Volvora Hojicha 30g
Roasted in Jeju’s sea breeze, Volvora Premium Hojicha offers a warm, toasty flavor with smooth elegance.
Made from carefully selected organic tea leaves, gently roasted to perfection, this low-caffeine tea is your ideal companion for calm mornings or cozy evenings.
Crafted on volcanic soil and kissed by island winds, it’s the taste of warmth, refined and grounding.
Volvora Premium Hojicha is:
🍂 Nutty & Roasted
🌰 Smooth & Low-Caffeine
🌿 Comforting & Naturally Sweet
NO ADDITIVES, NO ASTRINGENCY
JUST PURE JEJU ROASTED TEA
🔥 Carefully Roasted in Jeju
⁂ Premium-Grade Organic Hojicha
✿ Single Origin (Jeju, Korea)
👱🏻♀ྀི Woman-Founded, Island Inspired
★ Ships Worldwide
STORAGE & FRESHNESS TIPS
❄ Store in a cool, dry place — ideally below 25°C (77°F), away from moisture.
❄ Avoid direct sunlight and heat — this preserves the roasted aroma and flavor integrity.
❄ Seal tightly after use — exposure to air can dull its warmth and richness.
❄ Best enjoyed within 2–3 months of opening. Keep in its original airtight tin or transfer to a light-blocking container for extended shelf life.
HOW TO PREPARE
Matcha is traditionally enjoyed with only water. Add ½ tsp of Volvora Jeju Ceremonial Matcha to 1–2 oz of warm (but not boiling) water (140–175°F / 60–80°C). Whisk briskly for 15–30 seconds in a W (zig-zag) motion until frothy. Add another 4–6 oz of warm water, sip, and enjoy the pure taste of Jeju. For a matcha latte, add ½ tsp of matcha to 1–2 oz of warm (140–175°F / 60–80°C) water. Whisk for 15–30 seconds, then pour over 4–6 oz of your favorite milk. Delicious both hot or iced.
Pro Tip: For the creamiest latte, try it with oat milk or almond milk to enhance the natural sweetness of Jeju matcha.
MORE ABOUT THE OUR JEJU CULTIVARS
Volvora Ceremonial Matcha is single-origin from Jeju Island, cultivated in volcanic soil and nourished by clean island air, ocean breeze, and abundant sunlight.
This unique environment gives our matcha:
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A vivid green color that reflects its freshness
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A smooth, silky texture that blends effortlessly
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A balanced flavor _ earthy, subtly sweet, and umami-rich
Carefully stone milled in small batches, our Jeju matcha is crafted for both traditional whisking and modern creations from usucha (thin tea) to lattes, smoothies, and even desserts.
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