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Volvora Selected Matcha 30g

Volvora Selected Matcha 30g

Grown on Jeju Island, Volvora Selected Matcha is our premium-grade green tea powder crafted for daily rituals.
 
Stone-milled from carefully selected first and second flush leaves, it offers a soft, umami-forward taste with a balanced finish, refined enough for pure sipping, yet versatile for lattes and smoothies.
 
Rooted in Jeju’s volcanic soil and island breeze, this is matcha reimagined for your everyday moments.
 
 
Volvora Selected Matcha is:
 
 🌿 Gentle & Smooth
 🌼 Umami-rich & Mildly Earthy
 🍯 Naturally Sweet & Well-Rounded
NO ADDITIVES, NO HARSHNESS
 
JUST PURE JEJU MATCHA FOR MODERN RITUALS
 
☀︎ First & Second Flush Leaves from Jeju
⁂ Premium-Grade Organic Matcha
✿ Single Origin (Jeju, Korea)
👱🏻‍♀ྀི Woman-Founded, Island Inspired
★ Ships Worldwide
 
 
STORAGE & FRESHNESS TIPS
 
❄ Store in a cool, dry place, ideally below 25°C (77°F), away from humidity.
❄ Keep out of direct sunlight and heat, exposure causes oxidation, reducing taste and vibrancy.
❄ Reseal tightly after each use, minimize air contact to retain freshness.
❄ Best enjoyed within 2–3 months of opening. For extended freshness, store in its original airtight tin or a UV-safe container.

  • HOW TO PREPARE

    Matcha is traditionally enjoyed with only water. Add ½ tsp of Volvora Jeju Selected Matcha to 1–2 oz of warm (but not boiling) water (140–175°F / 60–80°C). Whisk briskly for 15–30 seconds in a W (zig-zag) motion until frothy. Add another 4–6 oz of warm water, sip, and enjoy the pure taste of Jeju. For a matcha latte, add ½ tsp of matcha to 1–2 oz of warm (140–175°F / 60–80°C) water. Whisk for 15–30 seconds, then pour over 4–6 oz of your favorite milk. Delicious both hot or iced.

    Pro Tip: For the creamiest latte, try it with oat milk or almond milk to enhance the natural sweetness of Jeju matcha.

  • MORE ABOUT THE OUR JEJU CULTIVARS

    Volvora Selected Matcha is single-origin from Jeju Island, cultivated in volcanic soil and nourished by clean island air, ocean breeze, and abundant sunlight.

    This unique environment gives our matcha:

    • A vivid green color that reflects its freshness

    • A smooth, silky texture that blends effortlessly

    • A balanced flavor _ earthy, subtly sweet, and umami-rich

    Carefully stone milled in small batches, our Jeju matcha is crafted for both traditional whisking and modern creations  from usucha (thin tea) to lattes, smoothies, and even desserts.

$20.00Price
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